CHEESE AND OLIVE TRAY IDEAS RECIPES

EASY OLIVE RECIPES - OLIVEMAGAZINE

Easy Olive Recipes - olivemagazine image

Use this briny, flavour-packed ingredient in our Mediterranean-inspired recipes, from puttanesca pasta to chicken cacciatore and a moreish olive bread. We even have a recipe for deep-fried stuffed olives!

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Meatballs Recipe inspired by Olive Garden - Recipes.net image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Andrea

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

Preheat your oven to 360 degrees F and grease a roasting tray.
In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
Cover and transfer to a chilled area to marinate for an hour.
When ready, shape your mixture into meatballs using your preferred method.
Arrange neatly onto your greased roasting pan.
Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, CarbohydrateContent 10.00g, CholesterolContent 84.00mg, FatContent 25.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 10.00g, ServingSize 8.00 people, SodiumContent 369.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g

More about "cheese and olive tray ideas recipes"

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving

When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

See details

SOURDOUGH PIZZA RECIPE - BBC GOOD FOOD | RECIPES AND ...

Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving

Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

See details

EASY HALLOUMI RECIPES - OLIVE MAGAZINE RECIPES AND TRAVEL ...

Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes. Plus: a quick guide to cooking halloumi properly
From olivemagazine.com

See details

WOOD-FIRED PIZZA - JAMIE OLIVER

Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving

1. For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
2. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
7. When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.

See details

NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving

Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

See details

SOURDOUGH PIZZA RECIPE - BBC GOOD FOOD | RECIPES AND ...

Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.

See details

TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES

In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving

1. For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
2. When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
3. Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
4. Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
5. Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
6. Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
7. Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
8. Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
9. Serve straight away with nice simple greens or a salad and enjoy.

See details

CHARCUTERIE BOARD IDEAS - THE BEST MEAT AND CHEESE PLATTER

Sep 23, 2020 · Best Portion for Serving: My rule of thumb when it comes to cheese and charcuterie tray is 2 ounces of meat and 2 ounces of cheese per person. Since it is usually served as an …
From foolproofliving.com

See details

BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES

Sure they are made with "Just Cheese" and "Artisan" Cheeses to boot, but the price is like Prime Rib Expensive! I made one change, since I used hard/block cheese, I cut slices, then halved those, …
From allrecipes.com

See details

SOUTHERN PIMENTO CHEESE RECIPE | ALLRECIPES

School Lunch Ideas and Recipes; Dinner Recipes. Dinner Recipes ... All pimento cheese recipes apparently aren't equal. I definitely didn't like the cream cheese in it at all. ... Great as a grilled cheese sandwich! I reduced the calorie count by using mayo made with olive …
From allrecipes.com

See details

OUR 10 BEST CREAM CHEESE RECIPES | FOOD | THE GUARDIAN

Mar 28, 2015 · Our 10 best cream cheese recipes. ... 200ml olive oil . ... 3 Place four ramekins into a deep baking tray and divide the cream cheese custard between each. Add water to the baking tray …
From theguardian.com

See details

HOW TO MAKE A CHEESE PLATE (WITH STEP-BY-STEP PHOTOS!)

Nov 14, 2018 · Next, add charcuterie to your cheese plate! I used soppressata, a basic deli salami, and prosciutto here. You can add your meats a few different ways: In a simple stack (saves time if …
From lifeasastrawberry.com

See details

KETO TUNA CHEESE MELT - EASY-TO-MAKE RECIPE - DIET DOCTOR

Mar 06, 2016 · Mix the egg yolks and cream cheese together with the electric mixer, and then stir in the psyllium husk and baking powder until well combined. ... egg yolk mix – try to keep the air in the egg whites. Place two equal mounds of batter on the parchment-lined baking tray …
From dietdoctor.com

See details

MEAL IDEAS - TARGET

Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
From target.com

See details

ONION, BACON & CHEESE COB DIP RECIPE - COLES

Line a baking tray with baking paper. STEP 2. Heat the oil in a medium frying pan over medium-high heat. Add the bacon and onion and cook, stirring, for 3 mins or until bacon starts to brown. Transfer to a plate lined with paper towel to drain. STEP 3. Combine the bacon mixture, cream cheese, mayonnaise, tasty cheese…
From coles.com.au

See details

25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...

To the remaining powder in the blender, add chipotle in adobo and olive oil. Blend it by adding little water until it gets to nacho cheese consistency. For the guacamole, take a large bowl and add …
From mexicancandy.org

See details

BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES

See details

SOUTHERN PIMENTO CHEESE RECIPE | ALLRECIPES

See details

OUR 10 BEST CREAM CHEESE RECIPES | FOOD | THE GUARDIAN

See details

HOW TO MAKE A CHEESE PLATE (WITH STEP-BY-STEP PHOTOS!)

See details

KETO TUNA CHEESE MELT - EASY-TO-MAKE RECIPE - DIET DOCTOR

See details

APPETIZER RECIPES & IDEAS - EASY PARTY APPETIZERS | FOOD ...

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends …
From foodandwine.com

See details

MEAL IDEAS - TARGET

Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
From target.com

See details

ONION, BACON & CHEESE COB DIP RECIPE - COLES

See details

BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES

See details

OUR 10 BEST CREAM CHEESE RECIPES | FOOD | THE GUARDIAN

See details

HOW TO MAKE A CHEESE PLATE (WITH STEP-BY-STEP PHOTOS!)

See details

KETO TUNA CHEESE MELT - EASY-TO-MAKE RECIPE - DIET DOCTOR

See details

PEAR AND GORGONZOLA CHEESE PIZZA - ALLRECIPES

School Lunch Ideas and Recipes; Dinner Recipes. ... I did tweak the recipe by partially baking the crust first, then brushed with olive oil/balsamic mix before adding cheese and pears. I used a Danish Fontina rather than Gorgonzola and was pleased with result. ... I used some of the suggestions from reviewers - sprinkle corn meal on the tray …
From allrecipes.com

See details

EASY MEALS FOR HOUSE GUESTS - 20 MENU IDEAS WITH RECIPES

Dec 11, 2018 · Veggie Tray with Ranch or Blue Cheese Dip (make ahead) Dinner I definitely like to have a homemade dinner, however if you are entertaining guests for a long time do not be afraid …
From momsdinner.net

See details