GRANDS BISCUIT SANDWICHES RECIPES

Name: Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit Bites
Prep time: 40 min
Total time: 1 h
Yield: 32
Ingredients: 12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package); 4 slices deli-sliced Swiss cheese (1/2 oz each); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count); 2 tablespoons butter, melted; 1 teaspoon honey

SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...

Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit ... image

Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 32

Number Of Ingredients 5

Ingredients

12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package)
4 slices deli-sliced Swiss cheese (1/2 oz each)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2 tablespoons butter, melted
1 teaspoon honey

Steps:

Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Biscuit Bite, SodiumContent 170 mg, SugarContent 1 g, TransFatContent 0 g

SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...

Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit ... image

Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 32

Number Of Ingredients 5

Ingredients

12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package)
4 slices deli-sliced Swiss cheese (1/2 oz each)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2 tablespoons butter, melted
1 teaspoon honey

Steps:

Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.

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