BBQ TURKEY SANDWICH RECIPES

Name: Barbecued Turkey Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 celery ribs, chopped; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 2/3 cup butter, softened and divided; 1/2 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 4 cups shredded cooked turkey; 8 hamburger buns, split and toasted

BARBECUED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT

Barbecued Turkey Sandwiches Recipe: How to Make It image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BARBECUE PULLED-TURKEY SANDWICHES RECIPE | BON APPÉTIT

Barbecue Pulled-Turkey Sandwiches Recipe | Bon Appétit image

Barbecue Pulled-Turkey Sandwiches Recipe

Provided by Maria Helm Sinskey

Yield makes 4 Servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon celery seeds
3 cups thinly sliced green cabbage
2 slices applewood-smoked bacon, chopped
1 cup tomato puree
1/4 cup apple cider vinegar
1/4 cup water
3 tablespoons (packed) dark brown sugar
1 teaspoon chili powder
1/4 teaspoon ground cumin
2 1/3 cups shredded cooked turkey (light and dark meat)
4 soft rolls (such as onion, egg, sesame, or whole wheat)

Steps:

Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD Can be made 1 day ahead. Cover and chill.
Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally.
Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.

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