SUMMER SQUASH MICROWAVE RECIPES

More about "summer squash microwave recipes"

MAMA'S SUMMER SQUASH CASSEROLE RECIPE | ALLRECIPES

Mama's Summer Squash Casserole Recipe | Allrecipes image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories Summer Squash Side Dishes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 24.9 g, CholesterolContent 86.3 mg, FatContent 24 g, FiberContent 5.5 g, ProteinContent 15.3 g, SaturatedFatContent 12.4 g, SodiumContent 438.8 mg, SugarContent 1.9 g

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