COOKIE DOUGH BROWNIES RECIPE EASY RECIPES

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COOKIE DOUGH TRUFFLES RECIPE - PILLSBURY.COM



Cookie Dough Truffles Recipe - Pillsbury.com image

What could be better than eating cookie dough? Eating cookie dough that is dipped in chocolate! These 3-ingredient truffles are easy to make, and oh-so-satisfying!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 3/4 cups semisweet chocolate chips
5 teaspoons shortening

Steps:

  • Line cookie sheet with waxed paper. Shape dough into 24 (1 1/4-inch) balls; place on cookie sheet. Refrigerate about 30 minutes or until firm.
  • In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 10-second increments until mixture is melted and can be stirred smooth.
  • Using 2 forks, dip and roll balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet. If chocolate has cooled too much, reheat. Spoon remaining melted chocolate into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over tops of truffles. Discard any remaining chocolate. Refrigerate truffles about 30 minutes or until chocolate is set.
  • Store truffles tightly covered in refrigerator up to 1 day or in freezer up to 2 weeks. Thaw frozen truffles in refrigerator, and serve same day.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 60 mg, SugarContent 14 g, TransFatContent 0 g

EASY BROWNIES RECIPE - BETTYCROCKER.COM



Easy Brownies Recipe - BettyCrocker.com image

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Provided by Madison Mayberry Hofmeyer

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg
1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4 cup water
2/3 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 300 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 28 g, TransFatContent 0 g

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COOKIE DOUGH TRUFFLES RECIPE - PILLSBURY.COM
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