PORCINI MUSHROOM PASTA RECIPE | ALLRECIPES
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Main Dishes Pasta
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
- Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
Nutrition Facts : Calories 334.8 calories, CarbohydrateContent 56.1 g, FatContent 4.3 g, FiberContent 6.3 g, ProteinContent 13.8 g, SaturatedFatContent 0.7 g, SodiumContent 18.6 mg, SugarContent 3.6 g
PORCINI PESTO PASTA
This fresh porcini mushroom pesto pasta is made with fresh basil, tarragon, walnuts and Peroino cheese is tasty and so easy to make you can have it on your table in just 45 minutes.
Provided by CTV.CA
Categories Dinner
Total Time 45 minutes
Yield 2 servings
Number Of Ingredients 19
Steps:
- For the Porcini Pasta
- To Make the Pesto Sauce
- Back to the Mushrooms
- For the Lasagna Noodles
- To Make the Topping
- To Serve
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