BONELESS CHUCK ROAST CROCK POT RECIPE RECIPES
CROCK POT CHUCK ROAST RECIPE - FOOD.COM
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, FatContent 31.9, SaturatedFatContent 13.4, CholesterolContent 299.4, SodiumContent 1602.7, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 1.5, ProteinContent 97.7
CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
Nutrition Facts : Calories 509.3, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 152.8, SodiumContent 1166.9, CarbohydrateContent 40, FiberContent 5.3, SugarContent 5.8, ProteinContent 53.3
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This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
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From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
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SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
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