EASY CHICKEN RECIPE OVEN RECIPES

EASY AND CRISPY OVEN FRIED CHICKEN RECIPE - FOOD.COM

Easy and Crispy Oven Fried Chicken Recipe - Food.com image

Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
liquid shortening or melted margarine

Steps:

Wash and semi dry chicken breasts.
Roll or shake chicken in flour, salt, paprika and pepper mixture.
Pour small amount of oil in shallow baking dish.
Lay chicken breasts, boney side up.
Bake 30 minutes at 375.
Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
Remove from oven and serve.

Nutrition Facts : Calories 364.8, FatContent 13.8, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 673.5, CarbohydrateContent 24.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 33.5

EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…

Easy Oven-Baked Chicken Fajitas Recipe - BettyCrocker.… image

No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ fajita seasoning mix
2 tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 2 g, TransFatContent 0 g

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