RECIPE CHIPOTLE MAYO RECIPES

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SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECIPES



Subway Chipotle Southwest Sauce Recipe | Top Secret Recipes image

Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 96 calories

CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA



Chipotle Corn Salsa – Copycat Recipe for Chipotle’s Corn Salsa image

If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 10

1

poblano pepper

4

ears fresh white corn, shucked

1

jalapeño, seeds removed and diced

1/2 c.

chopped red onion

1/4 c.

chopped fresh cilantro

3 tbsp.

lime juice

2 tbsp.

lemon juice

1/2 tsp.

kosher salt, plus more for seasoning

1/2 tsp.

ground black pepper

Tortilla chips, for serving 

Steps:

  • Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl.  Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers.  Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper.  Mix well to combine. Serve with tortilla chips.

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CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.
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  • Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl.  Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers.  Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper.  Mix well to combine. Serve with tortilla chips.
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