TACORITA RECIPES

Steps:

• In a large saucepan, melt butter.
• Stir in flour until smooth and gradually add water.
• Bring to a boil and cook and stir for 1 minute or until thickened.
• Stir in chili powder and garlic salt.
• Bring to a boil.
• Reduce heat and simmer, uncovered, for 10 minutes.
• In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink and drain.
• Stir in refried beans and heat through.
• Spread 1/4 c sauce in a greased 13x9 inch baking dish.
• Spread 1 tablespoon sauce over each tortilla and place 2/3 cup meat mixture down the center of each.
• Top each with 1/4 cup cheese.
• Roll up and place seam side down in prepared dish.
• Pour remaining sauce over the top and sprinkle with remaining cheese.
• Bake, uncovered at 350 for 18 to 22 minutes or until bubbly and cheese is melted.
• Serve with toppings if desired.

Steps:

• Brown ground beef and drain.
• Add chili powder, garlic, salt and onion.
• Combine white sauce, sage, oregano, cumin and chiles.
• Simmer over very low heat until warm.
• Reserve 1 cup sauce and 1 cup grated cheese.
• Mix remaining sauce and cheese with meat, lettuce and tomatoes.
• Place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.
• Top with reserved sauce and cheese.
• Cover with foil.
• Bake at 350 degrees for 15 minutes.