STEAMED RICE IN STEAMER RECIPES

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STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES



Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe | Allrecipes image

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Provided by NPFamily Recipes

Categories     Vietnamese Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1 ½ teaspoons active dry yeast
½ teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons oil, or as needed

Steps:

  • Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
  • Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Nutrition Facts : Calories 333.6 calories, CarbohydrateContent 60.8 g, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 54.2 mg, SugarContent 16.7 g

THAI-STYLE STEAMED FISH RECIPE - BBC GOOD FOOD



Thai-style steamed fish recipe - BBC Good Food image

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Provided by Good Food team

Categories     Dinner, Main course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

2 trout fillets, each weighing about 140g/5oz
a small knob of fresh root ginger , peeled and chopped
1 small garlic clove , chopped
1 small red chilli (not bird's eye), seeded and finely chopped
grated zest and juice of 1 lime
3 baby pak choi , each quartered lengthways
2 tbsp soy sauce

Steps:

  • Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
  • Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Nutrition Facts : Calories 199 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 29 grams protein, SodiumContent 3.25 milligram of sodium

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