CHICKPEA AND RICE RECIPES RECIPES

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CHICKPEA CURRY WITH RICE RECIPE | REE DRUMMOND | FOO…



Chickpea Curry with Rice Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 35 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups basmati rice
2 tablespoons vegetable oil 
1 large onion, chopped 
Kosher salt and freshly ground black pepper 
2 teaspoons curry powder 
2 cloves garlic, chopped 
1 cup vegetable stock 
Two 15-ounce cans chickpeas, drained and rinsed 
One 13.5-ounce can coconut milk 
1 to 2 tablespoons honey 
1 to 2 tablespoons sriracha sauce
Naan bread, for serving
Chopped fresh cilantro, for garnish. 

Steps:

  • Cook the basmati rice according to the package instructions.
  • Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.
  • Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.

Nutrition Facts : Calories 534, FatContent 22 grams, SaturatedFatContent 13 grams, CholesterolContent 0 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 79 grams, FiberContent 5 grams, ProteinContent 12 grams, SugarContent 7 grams

BEST CHICKPEA RECIPES - OLIVEMAGAZINE



Best Chickpea Recipes - olivemagazine image

A tin of chickpeas can go a long way – add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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