REINDEER SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12 servings (about 2-1/4 quarts)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 239 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
ORIGINAL ANN LANDERS MEATLOAF RECIPE - FOOD.COM
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, FatContent 25.9, SaturatedFatContent 9.7, CholesterolContent 164.8, SodiumContent 1235, CarbohydrateContent 32.2, FiberContent 2.2, SugarContent 10.4, ProteinContent 35.2
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