WHAT TO MAKE WITH COOKIE BUTTER RECIPES

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NO-BAKE COOKIE BUTTER BLOSSOMS RECIPE: HOW TO MAK…



No-Bake Cookie Butter Blossoms Recipe: How to Mak… image

Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 cup Biscoff creamy cookie spread
1/2 cup corn syrup
3 cups Rice Krispies
32 milk chocolate kisses

Steps:

  • In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.

Nutrition Facts : Calories 93 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTER COOKIE CRUST RECIPE | ALLRECIPES



Butter Cookie Crust Recipe | Allrecipes image

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Provided by Nona

Categories     Crumb Pie Crusts

Yield 1 - 9 inch crust

Number Of Ingredients 4

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).n
  • In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.n
  • Bake in the preheated oven for 7 minutes. Cool.n

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 30.4 g, CholesterolContent 22.9 mg, FatContent 15.2 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 7.1 g, SodiumContent 164.6 mg, SugarContent 6.3 g

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