SAUSAGE AND EGG BREAKFAST SANDWICH RECIPES

Steps:

• Heat oven to 375°F. On ungreased small cookie sheet, place biscuits 2 inches apart. Bake 20 to 24 minutes or until golden brown.
• After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.
• Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits; serve immediately.

Steps:

• Combine butter and hot pepper sauce in bowl until well mixed. Set aside.
• Heat gas grill on medium-high or charcoal grill until coals are ash white.
• Shape pork sausage into 6 (4-inch) patties. Place onto one side of grill. Cook, turning once, 12-15 minutes or until internal temperature reaches at least 160°F. Top each sausage patty with 2 slices cheese during last minute of cooking.
• Place 10x8-inch disposable aluminum or grill-safe pan onto opposite side of grill, while sausage patties are cooking. Heat pan 30 seconds. Lift pan with oven mitt; spray inside of pan with no-stick cooking spray, spraying away from open grill. Return pan to grill.
• Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks. Cook eggs, turning once, 12-15 minutes or until egg yolks are cooked through.
• Spread about 3/4 teaspoon butter over each toasted muffin half. Top bottom half of each muffin with cheese-topped sausage patty and cooked egg. Evenly divide avocado slices between sandwiches. Top with top half of English muffins.