PESTO MARINARA RECIPES

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RECIPES - PESTO MARINARA SAUCE - GIOVANNI RANA



Recipes - Pesto Marinara Sauce - Giovanni Rana image

Provided by GIOVANNIRANAUSA.COM

Cook Time 5-10

Yield 8

Number Of Ingredients 5

- Two 8.8-ounce package Giovanni Rana Spaghetti
- One 7-ounce container Giovanni Rana Basil Pesto
- One 14-ounce containers Giovanni Rana Marinara Sauce
- Salt and freshly ground black pepper to taste
- Shaved Parmigiano Reggiano cheese and fresh basil for garnish

Steps:

  • Cook the pasta according to the package directions; drain, reserving 1/2 cup of the pasta cooking water. While the pasta is cooking, combine the Pesto and Marinara sauce in a large pot, bring to a simmer, cover and keep warm. Add the cooked pasta to the sauce and toss, adding the pasta water a little at a time to loosen the sauce if necessary. Season with salt and pepper to taste, divide among bowls and garnish with cheese and basil.

CHICKEN PESTO ALA MARINARA | JUST A PINCH RECIPES



Chicken Pesto Ala Marinara | Just A Pinch Recipes image

Had this at my favorite Italian restaurant and it was super tasty. So here's my rendition.

Provided by Melissa Turner @Mlturner908

Categories     Chicken

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

3-4 - chicken breast (can substitute for shrimp or even italian sausage)
1 pound(s) box of linguini
1 jar(s) basil pesto
- olive oil, extra virgin
1 small jar of favorite marinara or make your own
- chopped fresh basil
- parmesan cheese

Steps:

  • Season chicken and cook in olive oil until done. While cooking chicken cook pasta and heat up marinara. Drain and toss pasta in pesto and freshly chopped basil. Add extra olive oil if to dry. Stir in your marinara sauce. Top with cooked chicken or other favorite meat. Garnish with freshly grated parmesan cheese.

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