MOON BUN RECIPES
MID-AUTUMN MOON RABBIT BUNS RECIPE - SIMPLE CHINESE FOOD
It will be the Mid-Autumn Festival soon. According to traditional customs, family reunions will eat moon cakes and drink chrysanthemum tea together. Although the sweet mooncakes are delicious, they are high in oil and sugar. Old people and children will inevitably feel greasy and not easy to digest if they eat too much. Today, I will introduce you a kind of small bread for Mid-Autumn Festival, egg-free and oil-free, soft and delicious-Mid-Autumn Moon Rabbit Bun.
The ingredients are very simple. It only needs several basic ingredients such as flour, water, yeast powder, sugar and salt, and no additives, so the family can eat with confidence. The production process includes kneading, first fermentation, exhausting noodles, shaping, secondary fermentation and baking. If you don't have an oven at home, it is good to steam it as a bun. Let's take a look at how to do it next.
The materials can be used to make about 16 moon rabbit buns of 30 grams each.
Provided by Looking for Peach Blossom Island
Total Time 2 hours
Yield 2
Number Of Ingredients 7
Steps:
- 1. Prepare all kinds of ingredients.
2. Weigh out 330 grams of wheat flour for Arowana bread, sift and set aside. - 3. Pour 190 grams of cold water and 5 grams of yeast powder into the bucket of the bread machine. If you don't have a bread machine, you can pour it into the basin and operate it.
4. Cover the water and yeast powder with arowana bread with wheat flour, then pour in sugar and salt. Sugar will be decomposed and transformed during the fermentation process, so there is no need to worry about excessive sweetness or increased blood sugar. - 5. Start the dough mixing program of the bread machine to make a smooth dough.
6. Select the fermentation program and ferment for 1 hour until the volume is twice as large. - 7. Take out the dough, knead it evenly and let it vent, cover it and let it rest for 20 minutes, then divide it into 16 doughs of the same size.
8. Take a piece of dough, roll it into thin slices, and cut out a figure eight as shown in the figure. - 9. Fold the two corners of the figure eight shape back, and roll up the dough sheet from the bottom.
10. Fold it all the way to the position shown in the figure. - 11. Pinch both ends towards the middle as shown in the figure.
12. Press the interface firmly on the back. - 13. Next, use chopsticks to make a small hole in the eye position and stuff the honey beans in. A little rabbit head is roughly ready.
14. Put it in the middle of the oven, select the fermentation mode, and ferment for about 20 minutes. Ferment to 1.5 times the size, brush a little egg yolk water on the surface (add a little water to the yolk and mix thoroughly). - 15. Continue in the middle of the oven, heat up and down at 150 degrees, bake for 15 minutes, and let it cool.
BLUE MOON BURGERS RECIPE - FOOD.COM
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat"gooey," place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
Nutrition Facts : Calories 665.6, FatContent 45.2, SaturatedFatContent 23.2, CholesterolContent 154.6, SodiumContent 918.2, CarbohydrateContent 23.3, FiberContent 0.9, SugarContent 3.9, ProteinContent 39.8
More about "moon bun recipes"
MID-AUTUMN MOON RABBIT BUNS RECIPE - SIMPLE CHINESE FOOD
It will be the Mid-Autumn Festival soon. According to traditional customs, family reunions will eat moon cakes and drink chrysanthemum tea together. Although the sweet mooncakes are delicious, they are high in oil and sugar. Old people and children will inevitably feel greasy and not easy to digest if they eat too much. Today, I will introduce you a kind of small bread for Mid-Autumn Festival, egg-free and oil-free, soft and delicious-Mid-Autumn Moon Rabbit Bun.
The ingredients are very simple. It only needs several basic ingredients such as flour, water, yeast powder, sugar and salt, and no additives, so the family can eat with confidence. The production process includes kneading, first fermentation, exhausting noodles, shaping, secondary fermentation and baking. If you don't have an oven at home, it is good to steam it as a bun. Let's take a look at how to do it next.
The materials can be used to make about 16 moon rabbit buns of 30 grams each.
From simplechinesefood.com
Reviews 4.7
Total Time 2 hours
Cuisine Chinese
The ingredients are very simple. It only needs several basic ingredients such as flour, water, yeast powder, sugar and salt, and no additives, so the family can eat with confidence. The production process includes kneading, first fermentation, exhausting noodles, shaping, secondary fermentation and baking. If you don't have an oven at home, it is good to steam it as a bun. Let's take a look at how to do it next.
The materials can be used to make about 16 moon rabbit buns of 30 grams each.
From simplechinesefood.com
Reviews 4.7
Total Time 2 hours
Cuisine Chinese
- 15. Continue in the middle of the oven, heat up and down at 150 degrees, bake for 15 minutes, and let it cool.
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