TACO JOHNS BEAN BURRITO RECIPES

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BEEF, BEAN, AND BEER CHILI | ALLRECIPES



Beef, Bean, and Beer Chili | Allrecipes image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories     Beef Chili

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

  • Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  • Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
  • Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g

CHEF JOHN'S BEST SEAFOOD RECIPES | ALLRECIPES
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GREAT GRANDMA JOHNS' PASTIES RECIPE | ALLRECIPES
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell …
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CRUNCHWRAP SUPREME RECIPE - PINCH OF YUM
Jul 30, 2021 · More Taco Goodness. Crispy Black Bean Tacos with Cilantro Lime Sauce (super satisfying and delicious) Breakfast Crunchwrap ... We have Taco Johns and Taco Bell here in WI, and I must say that Taco Johns crunch wraps are WAY BETTER than Taco Bell. ... The eBook includes our most popular 25 recipes …
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CHEF JOHN'S PORCHETTA | ALLRECIPES
I had made chef Johns butternut squash soup earlier in the day (YUM) and had leftover fresh sage. I used olive oil, seasoned panko (just a dusting), Rosemary, garlic powder, fresh sage, …
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TOP COPYCAT RESTAURANT RECIPES REVEALED! - FOOD.COM
Try our top copycat recipes, from Olive Garden alfredo sauce to Applebees honey-grilled salmon, for top-notch remakes of your favorite restaurant dishes at Food.com.
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CRUNCHWRAP SUPREME RECIPE - PINCH OF YUM
Jul 30, 2021 · More Taco Goodness. Crispy Black Bean Tacos with Cilantro Lime Sauce (super satisfying and delicious) Breakfast Crunchwrap ... We have Taco Johns and Taco Bell here in WI, and I must say that Taco Johns crunch wraps are WAY BETTER than Taco Bell. ... The eBook includes our most popular 25 recipes …
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CHEF JOHN'S PORCHETTA | ALLRECIPES
I had made chef Johns butternut squash soup earlier in the day (YUM) and had leftover fresh sage. I used olive oil, seasoned panko (just a dusting), Rosemary, garlic powder, fresh sage, …
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