CAJUN CHICKEN THIGH RECIPES RECIPES

Name: One-Pot Cajun Chicken Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces; 2 1/2 teaspoons Cajun seasoning; 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips; 1 small yellow onion, thinly sliced; 2 cloves garlic, chopped; 12 ounces smooth penne (see Cook's Note); 4 cups low-sodium chicken broth; One 14.5-ounce can diced tomatoes; 6 ounces cream cheese, cubed, at room temperature; Kosher salt; 4 scallions, sliced, for serving

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ONE-POT CAJUN CHICKEN PASTA RECIPE - FOOD NETWORK

One-Pot Cajun Chicken Pasta Recipe - Food Network image

You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
2 1/2 teaspoons Cajun seasoning
2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
1 small yellow onion, thinly sliced
2 cloves garlic, chopped
12 ounces smooth penne (see Cook's Note)
4 cups low-sodium chicken broth
One 14.5-ounce can diced tomatoes
6 ounces cream cheese, cubed, at room temperature
Kosher salt
4 scallions, sliced, for serving

Steps:

Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.

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