IRISH CREAM BROWNIE RECIPES

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BAILEY'S IRISH CREAM BROWNIES RECIPE | ALLRECIPES



Bailey's Irish Cream Brownies Recipe | Allrecipes image

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine    European    UK and Ireland    Irish

Yield 1 10 1/2x15 1/2-inch pan

Number Of Ingredients 7

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
? cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, CarbohydrateContent 50 g, CholesterolContent 28.7 mg, FatContent 16.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 5.7 g, SodiumContent 118.4 mg, SugarContent 20.9 g

IRISH CREAM BROWNIES RECIPE - FOOD.COM



Irish Cream Brownies Recipe - Food.com image

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 13x9-inch pan, 12-16 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Steps:

  • Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  • In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  • For Frosting:.
  • In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  • For Glaze:.
  • In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  • Drizzle glaze over frosted brownies.

Nutrition Facts : Calories 483.3, FatContent 26.3, SaturatedFatContent 8.1, CholesterolContent 51.3, SodiumContent 243.4, CarbohydrateContent 62.9, FiberContent 0.1, SugarContent 20.9, ProteinContent 3.4

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