BUFFALO CHICKEN WITH RICE RECIPES

BUFFALO CHICKEN AND RICE | BETTER HOMES & GARDENS

Buffalo Chicken and Rice | Better Homes & Gardens image

If you love buffalo chicken at the sports bar, this dish will satisfy. We've slimmed it down and added some healthy veggies and whole grains, but the flavor is the one you love.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 12

Ingredients

3 green onions
1?¼ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup very thinly sliced carrots (2 medium)
1 cup celery cut into 1/4-inch pieces (2 stalks)
½ cup tomato sauce
½ cup reduced-sodium chicken broth
1 Anaheim pepper, cut into 1/4-inch pieces* (about 1/3 cup)
1 1 ounce package ranch salad dressing mix
2 tablespoons hot pepper sauce
4 ounces reduced-fat cream cheese
3 cups hot cooked brown rice
¼ cup crumbled blue cheese (1 ounce)

Steps:

Thinly slice green onions, separating white and green parts; set aside. In a 3-quart slow cooker combine chicken, carrots, celery, tomato sauce, broth, Anaheim pepper, salad dressing mix, the white parts of green onions, and the hot sauce.
Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
Stir in cream cheese and the green parts of green onions. Cover and cook for 30 minutes longer.
Serve chicken mixture over hot cooked rice; sprinkle with blue cheese.

Nutrition Facts : Calories 314 calories, CarbohydrateContent 30 g, CholesterolContent 73 mg, FatContent 8 g, ProteinContent 28 g, SaturatedFatContent 4 g, SodiumContent 774 mg, SugarContent 4 g

BUFFALO CHICKEN & RICE SKILLET RECIPE | ALLRECIPES

Buffalo Chicken & Rice Skillet Recipe | Allrecipes image

This Buffalo chicken-inspired dish is sure to be a game night favorite!

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor
1 cup chopped carrots
1 cup chopped celery
2 tablespoons cayenne hot sauce, or more to taste
2 tablespoons crumbled blue cheese

Steps:

Melt Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Add 2 cups water, Knorr® Rice Sides™ - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.
Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.

Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 70.3 mg, FatContent 7.8 g, FiberContent 3.8 g, ProteinContent 31.3 g, SaturatedFatContent 4.7 g, SodiumContent 409.3 mg, SugarContent 2.1 g

More about "buffalo chicken with rice recipes"

BUFFALO CHICKEN AND RICE CASSEROLE RECIPE - FOOD.COM

Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 591.8 per serving

Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.

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ONE POT BUFFALO CHICKEN AND RICE CASSEROLE RECIPE ...

A comforting cheesy chicken and rice casserole loaded with buffalo sauce, chicken, veggies, rice and melted cheese!

This, my friends, is my take on weekend game-day favorite Buffalo Chicken turned into a comforting winter dinner! You need just 5 minutes of prep and 20 minutes of cooking time.

Just like you, I love one pot meal or casseroles. Seriously, these make weeknight dinners so easy and manageable. Specially on a breezy fall evening or cold winter night… casseroles bestow double blessings! First, quick dinner with no dishes to wash and second, heat of stove and oven to warm home naturally. Kinda like kill-2-birds-with-one-stone.

Oh, and that reminds me if dinner happens to be chicken dinner with buffalo wing sauce flavors! That's even better! :-)

I won't chirp for my love for casseroles just yet since first I'm so excited to share how flavorful and amazingly delicious this chicken and rice casseroles is!

By far it is our new family-favorite!

Buffalo Chicken and Rice Casserole | chefdehome.com

If you love Buffalo Chicken? I mean, who does not?! Then, this casserole gives you flavor of buffalo sauce coated chicken with comfort of cheesy rice casserole.

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Today, I combined all classic ingredients of Buffalo Chicken - chicken, buffalo sauce, carrots, celery, cheese into a comfort skillet chicken and rice meal. No kidding, every fork-full of this casserole brings something delicious to the party!

Oh man, since I made it a month ago, we were dreaming about it. I mean, counting days to complete our meatless-month and bake another batch.

Family Favorite and not as spicy as you might think!

You might think this recipe is spicy. It is not spicy! Beauty of cooking buffalo chicken with rice and cheese is that these two balance the heat perfectly. Also, you can control the amount of spice buy just using the right buffalo sauce.

I used the mild wing sauce i.e. Buffalo sauce... which makes it just right spicy so that whole family can enjoy it. When it comes to Buffalo Sauce I'm super fan of Frank's RedHot Wing Sauce (Buffalo) and that's what I used for this recipe.

Now, if you are in mood of a spicier casserole, you can drizzle more wing sauce on top while serving or use a hot, or extra hot wing sauce. I leave this for you to decide.

Cheesy Buffalo Chicken and Rice Casserole ready in 25 minutes and loaded with game day flavors | chefdehome.com

Recipe in making:

Buffalo Chicken Casserole comes together very fast since all flavor is build on top of the wing sauce and chicken.

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I first season the chicken with salt and pepper and cook in skillet until it is crisp brown from both sides.

Casserole are generally great to utilize the leftovers. So often I also use pre-cooked or leftover chicken for this recipe. Leftover turkey or leftover rotisserie chicken work great too.

Once chicken is ready (when using fresh), I remove it from skillet and add the aromatics - onion, celery, carrot, and garlic. I saute everything until onions are tender, then add liquids - tomato sauce, hot sauce, and chicken stock with rice.

Once liquid starts boiling, I cover the pan, lower the heat and let everything simmer for 12-13 minutes. Water is almost absorbed by end of 13 minutes. Then I add cooked (chopped) chicken with fresh chopped herbs. Fold it in, add cheese on top and broil until cheese melt and is bubbling.

Voila! Buffalo Chicken and Rice Casserole is ready!

That was easy!! Isn't it?

Update: This recipe was originally posted on Oct 12, 2016. But due to Indian holiday responsibilities in full swing.. I could not do justice with this post earlier. This chicken and rice is so scrumptious that I had to update the pictures, and make some other updates to give it the worth it deserves. So, I decided to bring it in front and share with you again.

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Honestly, with finally a need of jacket today.. I'm feeling like cooking a warm casserole for dinner and this chicken and rice are on the top of the list.

Let's jump straight to the recipe and enjoy!

From chefdehome.com
Total Time 25 minutes
Cuisine American

Broil for 5-7 minutes until cheese has melted and bubbling. Let it cool down a bit before serving. Enjoy!

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BUFFALO CHICKEN AND RICE | BETTER HOMES & GARDENS

If you love buffalo chicken at the sports bar, this dish will satisfy. We've slimmed it down and added some healthy veggies and whole grains, but the flavor is the one you love.
From bhg.com
Reviews 5
Total Time 6 hours 15 minutes
Category Recipes and Cooking
Calories 314 calories per serving

Serve chicken mixture over hot cooked rice; sprinkle with blue cheese.

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BUFFALO CHICKEN & RICE SKILLET RECIPE | ALLRECIPES

This Buffalo chicken-inspired dish is sure to be a game night favorite!
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Knorr®
Calories 328.7 calories per serving

Stir in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.

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