MEXICAN FOOD APPETIZERS RECIPES

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MEXICAN FUDGE APPETIZER RECIPE - FOOD.COM



Mexican Fudge Appetizer Recipe - Food.com image

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 squares

Number Of Ingredients 4

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

Steps:

  • In a large bowl, mix cheeses together.
  • Put 1/2 the cheese mixture in a greased 9X9" pan.
  • In a different bowl, mix the eggs and salsa together.
  • Pour this mixture on top of the cheese in the pan.
  • Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  • Cool and cut into squares to serve.
  • Tastes great cold.

Nutrition Facts : Calories 114.6, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 56.2, SodiumContent 205.1, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 7.6

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