TURKEY MEATBALL SUBS RECIPES
TURKEY MEATBALL SUBS RECIPE: HOW TO MAKE IT
Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well., Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink., Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese.
Nutrition Facts : Calories 503 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1257mg sodium, CarbohydrateContent 61g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
TURKEY MEATBALL SUBS RECIPE | MYRECIPES
These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal. The meatballs are juicy and full of flavor making it a highly rated turkey recipe.
Provided by MyRecipes
Total Time 1 hours 27 minutes
Prep Time 35 minutes
Cook Time 22 minutes
Yield 8 subs
Number Of Ingredients 10
Steps:
- Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.
- Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).
- Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.
- Place three meatballs on each roll and spoon sauce over. Serve immediately.
Nutrition Facts : Calories 718 calories, CarbohydrateContent 54 g, CholesterolContent 170 mg, FatContent 35 g, ProteinContent 48 g, SaturatedFatContent 13 g, SodiumContent 407 mg
More about "turkey meatball subs recipes"
TURKEY MEATBALL SANDWICH RECIPE - OLIVEMAGAZINE
Stuff cheesy turkey meatballs into a sub roll for a fiery midweek lunch on-the-go
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 338 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 338 calories per serving
- Spoon the meatballs onto 4 sub bases, then spoon over the sauce. Add a few basil leaves, grate over more parmesan, put on the lids and serve with a salad, if you like.
See details
TURKEY MEATBALL SANDWICH RECIPE - OLIVEMAGAZINE
Stuff cheesy turkey meatballs into a sub roll for a fiery midweek lunch on-the-go
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 338 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Meat and poultry
Calories 338 calories per serving
- Spoon the meatballs onto 4 sub bases, then spoon over the sauce. Add a few basil leaves, grate over more parmesan, put on the lids and serve with a salad, if you like.
See details
OVEN BAKED TURKEY MEATBALL SUBS | YEPRECIPES.COM
Simple, delicious submarine sandwiches stuffed with homemade turkey meatballs and sauce ready to eat in under an hour.
From yeprecipes.com
Reviews 4.6
Total Time 40 minutes
Cuisine Italian
From yeprecipes.com
Reviews 4.6
Total Time 40 minutes
Cuisine Italian
- 8. Serve the sandwiches topped with as much or as little of the remaining sauce.
See details
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
See details
TURKEY MEATBALLS RECIPE - FOOD.COM
Make and share this Turkey Meatballs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 165.7 per serving
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
See details
MEATBALL SUBS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
See details
MEATBALL SUBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category main-dish
Reviews 4.9
Total Time 55 minutes
Category main-dish
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
See details
TURKEY MEATBALL SUBS RECIPE | MYRECIPES
Feb 01, 2014 · Ingredients 4 (2 1/2-ounce) hoagie rolls with sesame seeds, split 3 tablespoons fat-free milk ½ teaspoon dried oregano ¼ teaspoon salt 12 ounces ground turkey breast 1 large egg white 4 teaspoons olive oil, divided ¾ cup chopped yellow onion 1 teaspoon minced fresh garlic ¼ cup dry white wine 1?¾ ...
From myrecipes.com
From myrecipes.com
See details
EASY TURKEY MEATBALL SUBS | JENNIE-O® RECIPES
Feb 18, 2020 · 1. Place desired number of meatballs in a single layer in a microwave-safe dish. Lightly cover and heat on high for 2-3 minutes or until hot. All microwave ovens and stovetops vary. Cooking times given are approximate. 2. In large skillet, heat pasta sauce 2 to 3 minutes or until hot. Add meatballs; toss to combine. 3.
From jennieo.com
From jennieo.com
See details
ITALIAN TURKEY MEATBALL SUBS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
See details
HOMEMADE TURKEY MEATBALL SUBS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
See details
EASY TURKEY MEATBALL SUBS | JENNIE-O® RECIPES
1. Place desired number of meatballs in a single layer in a microwave-safe dish. Lightly cover and heat on high for 2-3 minutes or until hot. All microwave ovens and stovetops vary. Cooking times given are approximate. 2. In large skillet, heat pasta sauce 2 to 3 minutes or until hot. Add meatballs; toss to combine. 3.
From jennieo.com
From jennieo.com
See details
TURKEY MEATBALL SUBS - CANYON BAKEHOUSE
Roll the ground turkey mixture into 2-inch balls and place on the prepared baking sheet. Bake for about 15 minutes, flipping the meatballs mid-way through to ensure browning on all sides. Transfer to a plate and line the baking sheet with fresh parchment paper. Heat the prepared pizza sauce in a small saucepan over medium-low until heated through.
From canyonglutenfree.com
From canyonglutenfree.com
See details
CROCK POT TURKEY MEATBALL SUBS - THE COUNTRY COOK
Sep 09, 2021 · Instructions. In a large bowl combine the ground turkey, Italian breadcrumbs, eggs, Italian seasoning and salt. Mix well with clean hands. Using a medium cookie scoop (about 1-½ tablespoons), form equal size meatballs and set aside. Pour 1 cup of sauce into the bottom of the crockpot and spread evenly.
From thecountrycook.net
From thecountrycook.net
See details
OVEN-BAKED TURKEY MEATBALL SUBS - SIZZLING EATS
Jan 02, 2022 · Bake at 350 for 40 mins. Once cooled, add them to a pot filled with sauce and simmer, OR if you are adding them to the subs slice sub bread and add meatballs. Then, spoon sauce over the top of the meatballs and cover with provolone cheese. Bake in the oven for an additional 5-10 mins or until cheese is melty.
From sizzlingeats.com
From sizzlingeats.com
See details
TURKEY MEATBALL SUBS RECIPE - GROUP RECIPES
Transfer to dish large enough to accomodate all the meatballs. Fefrigerate for 30 mins. Pour marinara into a wide,deep pot with a lid and warm over med-high heat. Add meatballs (sauce will not completely cover meatballs),cover and cook 10 mins. Uncover and cook 10 mins more,until meatballs are no longer pink(cut one to test) Preheat broiler to ...
From grouprecipes.com
From grouprecipes.com
See details
TURKEY MEATBALL SUBS RECIPE | GROUP RECIPES
Turkey Meatball Subs Recipe. Top Recipes; Newest; Turkey Meatball Subs Recipes. 60 recipes to browse. Search. by . Stuffed Meatball Parmigiana Subs ground beefground porkmozzarella cheeseprovolone cheesem. 6 comments; 11 bookmarks; by . Meatball And Marinara Subs easysubsmarinara. 4 comments; 14 bookmarks; by .
From grouprecipes.com
From grouprecipes.com
See details
MEXICAN TURKEY MEATBALL SUBS | JENNIE-O® RECIPES
Turkey meatballs simmered in Chipotle salsa and Mexican spices bring a lot of flavor to this sandwich recipe. These Mexican Turkey Meatball Subs are ready in under 30 minutes, it’s an easy weeknight dinner you’ll definitely want to try.
From jennieo.com
From jennieo.com
See details
TURKEY MEATBALL & MOZZARELLA SANDWICHES | TASTY KITCHEN: A ...
Stir in turkey, basil, parsley, onion, salt, pepper and garlic until well combined. Form mixture into 15-20 small meatballs (I use a cookie scoop to keep them equal in size). Preheat a large skillet to medium to medium-high heat. Pour in olive oil. Fry meatballs 3-4 minutes per side until deep brown. Reduce heat and pour marinara over meatballs.
From tastykitchen.com
From tastykitchen.com
See details
