MEMAW'S PET® MILK PUDDING RECIPE | ALLRECIPES
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Desserts Custards and Puddings
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 34.6 g, CholesterolContent 105.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4 g, SodiumContent 248.3 mg, SugarContent 29.6 g
BRAZILIAN MILK PUDDING RECIPE | ALLRECIPES
This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.
Provided by Cacau
Categories World Cuisine Latin American South American Brazilian
Total Time 5 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes. Pour into a ring mold, tilting to coat the bottom evenly.
- Pour condensed milk into a blender. Fill the empty can with milk and pour in, twice. Add eggs. Blend until smooth, about 30 seconds. Pour over caramel in the mold.
- Place mold in a larger baking pan. Fill baking pan with hot water to a depth of 1 inch to make a water bath.
- Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes. Remove mold from the water bath and let cool to room temperature, about 1 hour. Unmold pudding carefully onto a plate and chill before serving, about 3 hours.
Nutrition Facts : Calories 204.5 calories, CarbohydrateContent 29.2 g, CholesterolContent 76 mg, FatContent 6.6 g, ProteinContent 7.8 g, SaturatedFatContent 3.7 g, SodiumContent 105.8 mg, SugarContent 29.2 g
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