HOW TO MAKE TOSTONES RECIPES

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BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE



Best Cheese Fondue Recipe - How To Make Cheese Fondue image

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!

Provided by Kat Boytsova

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    New Year's Eve    winter    appetizers    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/3 lb. shredded Gruyère
1/3 lb. shredded gouda
1/2 lb. shredded Fontina
2 tbsp. cornstarch
2 cloves garlic, peeled and halved
1 c. dry white wine
1 tsp. Dijon mustard 
Kosher salt
Freshly ground black pepper
Cubed crusty bread
Cherry tomatoes
Sliced apples
Cornichons

Steps:

  • In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. 
  • Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. 
  • Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper.
  • Serve hot with bread, cherry tomatoes, apples, and cornichons. 

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