MUFFIN FRENCH TOAST RECIPES
ENGLISH MUFFIN FRENCH TOAST! RECIPE - FOOD.COM
Make and share this English Muffin French Toast! recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
Nutrition Facts : Calories 229, FatContent 5.6, SaturatedFatContent 2.6, CholesterolContent 101.5, SodiumContent 271.8, CarbohydrateContent 34.6, FiberContent 2.1, SugarContent 8.4, ProteinContent 10.2
BEST ENGLISH MUFFIN FRENCH TOAST RECIPE - HOW TO MAKE ...
These are SO delicious.
Provided by DELISH.COM
Categories nut-free vegetarian brunch breakfast brunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a shallow baking dish, whisk eggs, half and half, milk, sugar, cinnamon, and salt until well combined. Add english muffins and let soak 2 minutes. Flip and let soak an additional 2 minutes. Melt the butter in a large skillet over medium heat. Working in two batches, cook english muffins until each side is golden, 2 to 3 minutes per side. Serve warm with warm maple syrup and raspberries.
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BLUEBERRY MUFFIN FRENCH TOAST RECIPE: HOW TO MAKE IT
My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double or triple this recipe for a holiday brunch. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
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Reviews 5
Total Time 25 minutes
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Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 529 calories per serving
- Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices., In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.
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ENGLISH MUFFIN FRENCH TOAST! RECIPE - FOOD.COM
Make and share this English Muffin French Toast! recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 229 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 229 per serving
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
See details
BEST ENGLISH MUFFIN FRENCH TOAST RECIPE - HOW TO MAKE ...
These are SO delicious.
From delish.com
Total Time 25 minutes
Category nut-free, vegetarian, brunch, breakfast, brunch
Cuisine American
From delish.com
Total Time 25 minutes
Category nut-free, vegetarian, brunch, breakfast, brunch
Cuisine American
- In a shallow baking dish, whisk eggs, half and half, milk, sugar, cinnamon, and salt until well combined. Add english muffins and let soak 2 minutes. Flip and let soak an additional 2 minutes. Melt the butter in a large skillet over medium heat. Working in two batches, cook english muffins until each side is golden, 2 to 3 minutes per side. Serve warm with warm maple syrup and raspberries.
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FRENCH TOAST MINI DUTCH BABIES | ALLRECIPES
These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture. Like Dutch babies, they puff dramatically while baking and deflate just as dramatically when out of the oven. I like to serve them topped with a bit of yogurt and fresh berries.
From allrecipes.com
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 84.2 calories per serving
From allrecipes.com
Total Time 20 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 84.2 calories per serving
- Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.
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From leaf.nutrisystem.com
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BAYS CLASSIC FRENCH TOAST | RECIPES | BAYS ENGLISH MUFFINS
Turn the muffin halves over and cook until lightly golden, about 3-4 minutes longer. Transfer the French toast to an ovenproof pan and hold in the preheated oven. Repeat with remaining muffin halves and butter. Lightly dust French toast with confectioners’ sugar and serve with warm maple syrup.
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From bays.com
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FRENCH TOAST MUFFIN BITES | BUTTERY, CINNAMON BITES FOR ...
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