DON DON NOODLES RECIPES

Name: Dan Dan Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Sichuan
Ingredients: 3 servings fresh noodles (, around 200g); chopped scallion; blanched vegetables; Chicken stock or pork stock; toasted peanuts (, roughly crushed ); 400 g minced pork ( ,with some fat); 2 tbsp. cooking oil; 1 tsp. Sichuan peppercorn; 1 star anise; 1/2 tbsp. minced garlic; 1/2 tbsp. Shaoxing cooking wine; 1/2 tsp. sugar; 1 cup ya-cai; 1 tbsp. low sodium light soy sauce; 1 tsp. sesame paste; 1 tbsp. light soy sauce; 1 tsp. sesame oil; 1 tbsp. chili oil; 1 tsp. black vinegar; chopped scallion; 1/4 tsp. Sichuan peppercorn powder

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles | China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

Ingredients

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

Make the pork topping
Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES

Dan Dan Noodles - How to Make Dan Dan Noodles image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories dairy-free date night weeknight meals dinner main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 c. vegetable oil
1 tbsp. Sichuan peppercorns
2 tbsp. crushed red pepper flakes
1 tbsp. sesame seeds
1/2 tsp. Chinese five-spice powder
1 tbsp. vegetable oil
3/4 lb. ground pork
1 tbsp. hoisin sauce
1 tbsp. Chinese black vinegar
2 tsp. soy sauce
1/3 c. tahini
3 tbsp. water
3 cloves garlic, minced
2 tbsp. soy sauce
2 tbsp. freshly grated ginger
2 tbsp. prepared chili oil
1 tbsp. honey
1 tbsp. toasted sesame oil
1 tbsp. Chinese black vinegar
1 lb. ramen noodles or thick egg noddles
1/4 c. loosely packed cilantro leaves
1/4 c. toasted peanuts, roughly chopped
2 green onions, thinly sliced

Steps:

Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

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