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PIZZOCCHERI | (TRADITIONAL ITALIAN BUCKWHEAT PASTA RECIPE)



Pizzoccheri | (Traditional Italian Buckwheat Pasta Recipe) image

This recipe is probably one of my favorite recipe. It combines such easy ingredients but the outcome is so delicious that It's hard to beat.

Provided by Nonna Box

Categories     Pasta

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

16 ounces Pizzoccheri pasta (You can purchase it in dried or fresh form (or get our Lombardy box which comes with it).)
1/4 cup Valtellina Casera cheese
1/4 cup Grana Padano or Parmigiano Reggiano cheese
2 sticks Butter (Go for unsalted butter, as this is typically the butter of choice in Italy.)
1 cup Potatoes
1 pound Cabbage
2 cloves Garlic
Salt and pepper (add to taste - Some cooks forego the salt due to the sodium content of the cheeses, but pepper is a definite must.)

Steps:

  • Sautee the garlic in the butter on low heat for about 5 minutes (or until soft).
  • Boil the cubed potatoes in salted water for about 5 minutes.
  • Add cabbage to the same pot in which you're boiling the potatoes, and allow it to cook for an additional 5 minutes.
  • Now add the pizzoccheri pasta into that same pot, lower the heat just a little, and cook for an extra 5-7 minutes or until soft.
  • While your pasta is cooking, go ahead and coat a baking casserole dish with butter, and preheat your oven to 400 degrees Fahrenheit.
  • Now drain the potatoes, pasta and cabbage. Fold the Fontina cheese and the sauteed garlic butter into the mixture, adding more butter as needed to ease the mixing process.
  • Pour the entire mixture into the casserole dish and top it off with the grated grana/Parmesan cheese.
  • Pop it in the oven and bake for about 10 minutes, or until you see that the cheese on top has nicely melted.
  • Remove the dish from the oven and allow to cool for a few moments.
  • Eat up!

Nutrition Facts : Calories 627 kcal, CarbohydrateContent 36 g, ProteinContent 11 g, FatContent 50 g, SaturatedFatContent 31 g, CholesterolContent 135 mg, SodiumContent 599 mg, FiberContent 7 g, SugarContent 4 g, ServingSize 1 serving

GLUTEN FREE PASTA WITH BUCKWHEAT FLOUR | PHILIPS



Gluten Free Pasta with Buckwheat Flour | Philips image

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Provided by Philips

Yield Makes a main meal for 1-2 people, or a side dish for 3-4 people when using Program 1

Number Of Ingredients 4

250 grams buckwheat flour
2 grams xanthan gum
2 eggs
100 ml water

Steps:

  • Open lid and add flour. Close lid.
  • Turn on Pasta Maker. Select program 1 or 2 * and press start.
  • Add egg first to the included liquid measuring cup then add water.
  • Slowly pour egg and water mixture into opening on lid.
  • Pasta will appear after approximately 3 minutes.
  • Cut pasta to preferred size.
  • Suggested gluten free flours:
  • Arrowhead Mills Buckwheat Flour

AMAZON.COM: BUCKWHEAT PASTA
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PIZZOCCHERI (ITALIAN BUCKWHEAT PASTA) - BUCKWHEAT RECIPES ...
large eggs, room temperature. 1. tablespoon table salt, for the pasta cooking water. Place the flours and sea salt in the bowl of a food processor and pulse to combine. Measure the hot water into a 2- or 4-cup glass measuring cup, crack the eggs into the cup, and beat the eggs with a fork. With the food processor running, pour the egg mixture ...
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PIZZOCCHERI RECIPE – LOMBARD BUCKWHEAT PASTA - GREAT ...
Buckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – known locally as pizzoccheri.Served with cubes of potato, wilted cabbage and melted local cheese, it is a rustic dish traditionally served in the mountain villages of the region.
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BREAK THE BOREDOM WITH BUCKWHEAT | WHOLE FOODS MARKET
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VEGAN PIZZOCCHERI | BUCKWHEAT PASTA RECIPE | TRADITIONAL ...
Sep 24, 2019 · Using a slotted spoon or colander, remove the pasta and veggies from the cooking water and toss then into the pot with melted butter and garlic. Fold in both the soft vegan cheese and the mozz-style cheese. Add more butter as needed to create a creamy sauce. Add vegan parm and lots of pepper and again gently mix.
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BEST BUCATINI PASTA - AUTHENTIC ITALIAN FOOD
Bucatini Pasta Bulk by Mancini Pastificio Agricolo - 6.6 lb Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower ... $29.48 $32.98. Add to cart.
From italianfoodonlinestore.com
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