HAWAIIAN SESAME CHICKEN RECIPES

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HAWAIIAN SESAME CHICKEN RECIPE - FOOD.COM



Hawaiian Sesame Chicken Recipe - Food.com image

Make and share this Hawaiian Sesame Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, sliced thinly
1 cup milk
breadcrumbs, for breading
salt and pepper, for seasoning
1 (20 ounce) can drained pineapple chunks (save juice)
3/4 cup brown sugar
1 dash ginger
1 tablespoon dried onion
1 teaspoon orange zest
2 -4 tablespoons sesame seeds
soy sauce

Steps:

  • Preheat oven to 400.
  • Dip chicken slices in milk and then bread crumbs.
  • Brown in melted butter over medium heat.
  • Season with salt and pepper and remove chicken to baking dish.
  • Place chicken uncovered in 400 degree oven for 20-30 minutes.
  • For the Sauce: Add reserved juice to pan drippings.
  • Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
  • Cook until syrupy and add pineapple chunks.
  • Pour sauce over chicken and serve over a bed of rice.

Nutrition Facts : Calories 440.1, FatContent 6, SaturatedFatContent 2.1, CholesterolContent 77, SodiumContent 124.9, CarbohydrateContent 67.5, FiberContent 1.8, SugarContent 60.6, ProteinContent 30.8

HAWAIIAN CHICKEN WINGS RECIPE | ALLRECIPES



Hawaiian Chicken Wings Recipe | Allrecipes image

Everybody loves this tangy Hawaiian-style chicken.

Provided by Luv2bake

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 12

4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
1 tablespoon garlic salt
1 cup cornstarch
2 eggs, beaten
½ cup cider vinegar
¼ cup pineapple juice
¼ cup ketchup
1 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
  • Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
  • Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
  • Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
  • To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 71.8 g, CholesterolContent 109.7 mg, FatContent 23.1 g, FiberContent 0.9 g, ProteinContent 20.5 g, SaturatedFatContent 4 g, SodiumContent 1249.3 mg, SugarContent 50.1 g

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