REAMES BEEF AND NOODLE RECIPE RECIPES

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CHICKEN AND NOODLES RECIPE - RECIPES, COUNTRY LIFE AND ...



Chicken and Noodles Recipe - Recipes, Country Life and ... image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories     main dish    poultry    soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

1

whole cut-up fryer chicken

2

whole carrots, diced

2

stalks celery, diced

1/2

whole medium onion, diced (optional)

1 tsp.

salt

1/2 tsp.

turmeric

1/4 tsp.

white pepper (more to taste)

1/4 tsp.

ground thyme

2 tsp.

parsley flakes

16 oz.

frozen "homemade" egg noodles

3 tbsp.

all-purpose flour

Steps:

  • Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.  Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.  Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.  Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.  Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

COMFORTING BEEF & NOODLES - EGG NOODLES AND TENDER CHUNK…



Comforting Beef & Noodles - egg noodles and tender chunk… image

Comfort food at it's best. Tender chunks of beef, celery and egg noodles.

Provided by Michaela Kenkel

Total Time 2 hours

Prep Time 5 minutes

Cook Time 1 hours 55 minutes

Yield 6

Number Of Ingredients 7

3 pounds beef stew meat
2 - 14 ounce cans beef stock
2 1/2 cups celery, diced
1 medium onion, chopped
salt and pepper to taste
1/4 cup corn starch dissolved in 1/4 water
2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

Steps:

  • To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.
  • Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.
  • While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.
  • When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.
  • Drain and add the noodles, combine with meat mixture.
  • I love mine just like it is, but my hubby tops it with sour cream!

Nutrition Facts : Calories 643 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 310 milligrams cholesterol, FatContent 21 grams fat, FiberContent 2 grams fiber, ProteinContent 83 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 702 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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