DREAM WHIP CHOCOLATE PIE RECIPES
DREAM WHIP PIE RECIPE - FOOD.COM
I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 332.1, FatContent 13.5, SaturatedFatContent 6.8, CholesterolContent 11.7, SodiumContent 559.9, CarbohydrateContent 49, FiberContent 0.4, SugarContent 38.1, ProteinContent 4.3
CHOCOLATE DREAM PIE RECIPE - PILLSBURY.COM
This recipe is for the real chocolate lover!
Provided by Pillsbury Kitchens
Total Time 7 hours 45 minutes
Prep Time 45 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
- In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.
Nutrition Facts : Calories 390 , CarbohydrateContent 36 g, CholesterolContent 95 mg, FatContent 5 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 21 g, TransFatContent 1/2 g
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From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Custard and Cream Pies
Calories 309.2 calories per serving
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From justapinch.com
Reviews 4
Category Pies
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Directions Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed for 6 minutes or until topping thickens and peaks start to form. Add remaining 1-3/4 cup milk and pudding mixes, beat on low speed. beat on high speed 2 minutes, scraping bowl occasionaly. Spoon into pie crust
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CALORIES IN DREAM WHIP CHOCOLATE PUDDING PIE - CALORIE ...
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