SLOW COOK CORNED BEEF AND CABBAGE RECIPES

Name: How to Make Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4-6 servings
Ingredients: 2 large carrots, peeled; 1 yellow onion, peeled; 6 sprigs fresh thyme; 1 package corned beef brisket (3 to 4 lbs), with seasoning packet; 1/2 head savoy cabbage; 1 lb. small red-skinned potatoes; 1/2 c. grainy mustard; 2 tbsp. honey

BEST SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE

Best Slow-Cooker Corned Beef and Cabbage Recipe image

Let your slow cooker do all the work for your St. Patrick's Day dinner: This slow-cooker corned beef and cabbage recipe couldn't be easier to make.

Provided by THEPIONEERWOMAN.COM

Categories St. Patrick's Day comfort food main dish meat

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

2 large carrots, peeled
1 yellow onion, peeled
6 sprigs fresh thyme
1 package corned beef brisket (3 to 4 lbs), with seasoning packet
1/2 head savoy cabbage
1 lb. small red-skinned potatoes
1/2 c. grainy mustard
2 tbsp. honey

Steps:

For the corned beef and cabbage: Cut the carrots into 3-inch-long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and thyme in the bottom of a 6- to 8-quart slow cooker. Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook high for 5 hours. For the honey mustard: Mix together the mustard and honey in a small bowl. Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook over high for about 2 more hours, or until the corned beef is tender and the cabbage and potatoes are soft. Slice the corned beef and serve with all of the vegetables and the honey mustard.

SLOW COOKER CORNED BEEF AND CABBAGE - MCCORMICK

Slow Cooker Corned Beef and Cabbage - McCormick image

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 7

Ingredients

8 small red potatoes
2 cups baby carrots
1 small onion quartered
1 corned beef brisket rinsed and trimmed (4 pounds)
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
1/2 head cabbage cored and cut into wedges

Steps:

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Nutrition Facts : Calories 368 Calories

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