CRANBERRY GLAZED TURKEY RECIPES
CRANBERRY-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT
This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. “It’s simply delicious,” says Audrey Petterson of Maidstone Saskatchewan, Canada.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.
Nutrition Facts : Calories 244 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat
CRANBERRY-ORANGE GLAZED TURKEY RECIPE - BETTYCROCKER.COM
Enjoy this roasted turkey that's glazed with cranberry and orange mixture – a perfect dinner for Thanksgiving occasion.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1-quart saucepan, heat brown sugar, orange peel, orange juice and cranberry sauce to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally, until thickened. Cool completely. Set aside 1/2 cup cranberry mixture for basting; refrigerate remaining cranberry mixture for serving.
- Fold wings across back of turkey so tips are touching. Tie legs together with heavy string. On rack in shallow roasting pan, place turkey, breast side up. Brush butter over turkey. Sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.
Nutrition Facts : Calories 633 , CarbohydrateContent 20 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 73 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 522 mg
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CRANBERRY-ORANGE GLAZED TURKEY RECIPE - BETTYCROCKER.COM
Enjoy this roasted turkey that's glazed with cranberry and orange mixture – a perfect dinner for Thanksgiving occasion.
From bettycrocker.com
Reviews 5
Total Time 3 hours 40 minutes
Calories 633 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 40 minutes
Calories 633 per serving
- Roast uncovered 2 hours 30 minutes to 3 hours, basting with 1/2 cup cranberry mixture after 2 hours. Turkey is done when thermometer reads at least 165°F and legs move easily when lifted or twisted. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Serve with reserved cranberry mixture. Garnish with herbs, cranberries and kumquats.
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CRANBERRY GLAZE | MARTHA STEWART
From marthastewart.com
Reviews 3.9
Category Dinner Recipes
Reviews 3.9
Category Dinner Recipes
- Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.
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CRANBERRY-GLAZED ROAST TURKEY - REDBOOK
Our sweet and savory cranberry glaze ensures a gorgeous, golden holiday turkey.
From redbookmag.com
Total Time 0S
Category healthy, heart-healthy, low-calorie, low-carb, low-fat, Christmas, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
Calories 174 calories per serving
From redbookmag.com
Total Time 0S
Category healthy, heart-healthy, low-calorie, low-carb, low-fat, Christmas, feed a crowd, Thanksgiving, dinner, main dish
Cuisine American
Calories 174 calories per serving
- Cranberry Glaze: Combine glaze ingredients in blender; puree until smooth. Pour 1 cup of mixture into glass measure to use for glazing turkey; reserve remaining glaze for gravy. Heat oven to 325 degrees F. Have ready a large, heavy bottom roasting pan. Rinse turkey thoroughly inside and out with cold water; pat dry. Sprinkle neck and body cavities with half the salt mixture. Loosely stuff neck cavity with about 2 cups of the stuffing. Fold skin over; secure with skewer. Loosely stuff body cavity with about 4 cups stuffing; cover exposed stuffing in body cavity with foil. Tie drumsticks together with kitchen twine. Tuck wings under, or secure to side of breast with skewers. Brush butter over turkey and season with remaining salt mixture. Insert meat thermometer into center of thigh next to body, not touching bone. Place turkey, breast side up, in roasting pan. Loosely tent with foil. Add 1 cup water to roasting pan. Roast 3 hours for a 14-pound bird, 4 hours for a 16-pound, basting every 30 minutes with pan juices, until thermometer registers 170 degrees F. Remove foil cover; generously brush with 1 cup cranberry glaze (add a little water to roasting pan). Continue to roast until thigh registers 180 degrees F and an instant-read thermometer inserted into center of stuffing registers 160 degrees F, about 1 hour. Transfer bird to a platter or carving board and tent with foil. Let stand 45 minutes.
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CRANBERRY GLAZED BBQ TURKEY BREAST RECIPE - HOW TO MAKE ...
Cranberry Glazed BBQ Turkey Breast from Delish.com is the better way to make your Thanksgiving turkey.
From delish.com
Total Time 2 hours
Category Thanksgiving, dinner
From delish.com
Total Time 2 hours
Category Thanksgiving, dinner
- Preheat oven to 425°. In a small bowl, stir together butter and turkey gravy. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Place in center of a rimmed baking sheet and nestle turkey on top of foil so it sits evenly. Using your fingers, gently lift the skin up on the turkey and rub butter under skin. Season turkey generously with salt and pepper. Place turkey in oven and cook until skin turns golden, about 35 minutes. Meanwhile, make the cranberry bbq glaze: In a medium heatproof bowl, add all the glaze ingredients. Microwave, whisking every 30 seconds, until mixture is smooth and combined, about 2 minutes on high. Decrease oven temperature to 400° and brush top of turkey generously with the glaze. Continue cooking, brushing with glaze about every 15 minutes, until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165°, tenting with foil if glaze is darkening too fast, about 50 minutes to 1 hour. Let turkey rest 15 minutes before slicing.
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CRANBERRY GLAZED TURKEY RECIPE | SANDRA LEE | FOOD NETWORK
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CRANBERRY GLAZED BREAST OF TURKEY | EMERILS.COM
While the bird is brining, make the cranberry glaze by combining the cranberries, ginger, orange zest, sugar, orange juice, and water in a medium saucepan. Bring to a boil over high heat, stirring occasionally, and reduce to a simmer. Cook for 5 to 10 minutes, or until cranberries burst and sauce is very thick.
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Nov 12, 2021 · Preheat oven to 450 degrees F. Set a rack inside a large roasting pan. Pat turkey dry with paper towels, then rub the outside and inside cavities with salt. Rub softened butter all over the ...
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WIN AT THANKSGIVING WITH THIS CRANBERRY-GLAZED TURKEY RECIPE
Nov 12, 2021 · Baste turkey with juices from the pan, then take some of the cranberry glaze and baste on top of the turkey breasts, legs, and thighs. Add more water to the pan as needed to leave about 1/4 inch ...
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CRANBERRY GLAZED BREAST OF TURKEY | EMERILS.COM
Remove the turkey from the oven and brush all over with about 1/3 cup of the cranberry glaze. Return the turkey to the oven and continue cooking until an instant-read thermometer inserted in the thickest part of the breast registers 160 to 165 degrees F, about 10 minutes longer.
From emerils.com
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CRANBERRY ORANGE GLAZED TURKEY | GIADZY
Brush the turkey all over with the oil, and then sprinkle with the salt and pepper. Arrange the turkey pieces, skin-side up, on a baking sheet with the thick end of breasts and thighs at the corners and the drumsticks in the center. Roast for 1 hour and 10 minutes. Remove the turkey from the oven and brush with the Cranberry-Orange Glaze.
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CRANBERRY GLAZED SMOKED TURKEY | BURGERS' SMOKEHOUSE
Pat the turkey dry. Lay down three - 2 feet long foil sheets overlapping each other. Lay the turkey on the foil and coat with half of the cranberry glaze. With the legs of the turkey pointing up, tightly seal the turkey in the foil. Transfer the turkey onto a baking sheet then place in the oven to heat for 45 minutes to 1 hour.
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CRANBERRY GLAZED TURKEY TENDERLOIN RECIPE | LAND O’LAKES
Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned. STEP 2. Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.
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ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE | PAULA DEEN
Maple Cranberry Glaze. Combine 3 tablespoons butter, cranberries, maple syrup, juice, vinegar, apple cider, brown sugar, salt and pepper in a small saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Let simmer until the cranberries burst, about 8 to 10 minutes. Strain the mixture through a sieve and let cool.
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CRANBERRY GLAZED TURKEY BREAST RECIPE - WHITNEYBOND.COM
Nov 11, 2021 · Roast the turkey breast for one hour in a 375°F oven, or until an instant read thermometer, inserted into the thickest part of the breast, reaches 165°F. Cut the cooking twine off of the turkey breast and use a pastry brush to brush the cranberry glaze on the turkey. Let rest for 10-15 minutes before slicing.
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SPATCHCOCK CRANBERRY ORANGE GLAZED TURKEY RECIPE
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SPICED CRANBERRY GLAZED TURKEY | JENNIE-O® RECIPES
Combine cranberry sauce, brown sugar, orange juice and pumpkin pie spice in small saucepan. Heat and stir over medium heat until smooth. Thirty minutes before turkey is done, brush glaze over turkey and continue roasting uncovered.
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