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LITTLE LEMON MERINGUE PIES RECIPE | FOOD ... - FOOD NETWORK
These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!
Provided by Food Network Kitchen
Categories dessert
Total Time 3 hours 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Beat the butter in a medium bowl with an electric mixer on medium-high speed until smooth. Add the sugar and salt and continue to beat until evenly combined. Scrape down the sides of the bowl, then beat in the egg yolk. Add half of the flour, beating until just crumbly. Scrape down the bowl again; add the remaining flour and the sour cream, beating just until the dough is evenly moistened. Turn the dough out onto a lightly floured work surface and knead lightly to bring it together.
- Roll the dough between 2 generously floured sheets of waxed or parchment paper into a circle about 1/4-inch thick. Refrigerate for 1 hour.
- Cut out six 4 1/2-inch rounds using an inverted bowl or round cookie cutter. Place a round in each cup of a nonstick standard 6-cup muffin tin and use a small shot glass or your fingers to press each round into the corners and about halfway up the sides for a snug fit. Freeze the dough in the muffin tin for 15 to 30 minutes.
- Position a rack in the lower third of the oven and preheat to 325 degrees F. Spray the outside of 6 standard muffin liners with cooking spray and place 1 on top of each dough cup. Fill with dried beans or pie weights. Bake until the crusts are just brown around the edges, 25 to 30 minutes. Cool for about 1 minute; then carefully remove the muffin liners and baking beans. Return the muffin tin to the oven and continue baking until the crusts are cooked through and evenly browned, 15 to 20 minutes more. Cool slightly, then carefully remove the crusts from the muffin tin and cool completely on a rack.
- Combine the sugar, cornstarch and egg yolks in a nonreactive saucepan. Cook over medium-low heat, whisking constantly, until the mixture is smooth and the sugar dissolves, about 1 minute. Add the lime juice and lemon zest and juice and continue to cook, whisking constantly, until the mixture is as thick as sour cream and is just about to simmer, 3 to 4 minutes. (Take care to stir into the sides of the saucepan so that all the curd thickens evenly.)
- Strain through a fine-mesh strainer into a bowl. Whisk in the butter a little at a time, until smooth. Stir occasionally until cool. (Setting the bowl in a larger bowl of ice will speed this up.). Fill each tartlet with 1 1/2 tablespoons of the cool lemon filling.
- Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk together the sugar, egg whites, cream of tartar and salt in the bowl by hand. Set the bowl above the boiling water and heat, whisking, until the mixture is hot to the touch (135 degrees F) and the sugar dissolves, 1 to 2 minutes. Transfer the bowl to the mixer fitted with the whisk attachment and beat the whites at medium-high speed until they hold soft peaks. Increase the speed to high and continue to beat to make a stiff, cool meringue, about 10 minutes. Dollop or pipe on top of the filling.
- Just before serving, brown the merinque with a kitchen blow torch. (Alternatively, preheat the broiler to high. Set the pies on a baking sheet and place under the broiler until the meringue is evenly toasted, about 2 minutes.) Serve immediately or refrigerate until ready to serve.
- For Busy Bakers:
- They can be refrigerated for up to 2 days These also freeze wonderfully! They can be assembled and frozen up to 1 week in advance. Defrost for 20 minutes before broiling the tops and serving.
- To make ahead in stages:
- - The crusts can be made, baked and frozen up to 2 weeks.
- - The curd can be made up to 3 days in advance and refrigerated.
- - The meringue can be made up to 1 day in advance and refrigerated.
Nutrition Facts : Calories 404 calorie, FatContent 21 grams, SaturatedFatContent 12 grams, CholesterolContent 200 milligrams, SodiumContent 107 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 35 grams
METALWORKING - PZWIKI
Basic Requirements Equipment. A propane torch and welding mask are required for construction and disassembly.; Welding Rods are required for construction of items.; A propane tank can be used to refill propane torches with fuel. Disassembly does not currently use fuel. Materials. Materials used in metalworking …
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CCI SMALL RIFLE PRIMERS BR-4 - NORTH 40 OUTFITTERS
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From tejassmokers.com
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PERFECT LEMON MERINGUE PIE: RELOADED RECIPE - ALTON BROWN
Top the pie with the meringue, making sure to spread the meringue all of the way to the edges of the crust. If desired, use a spoon to create swirls and waves inthe meringue. Use a culinary or propane …
From altonbrown.com
From altonbrown.com
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CCI SMALL RIFLE PRIMERS BR-4 - NORTH 40 OUTFITTERS
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From anovaculinary.com
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ECU-CHIPTUNING.DE
However, drugs that lower blood pressure have proven effective over the years. You wont necessarily see the missing MSM anywhere- b/c A much more sinister cut is that of isopropylbenzylamine. • Cut straws, pipes, mirrors, needles, butane torches…
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From pharmmedexpert.de
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METALWORKING - PZWIKI
Basic Requirements Equipment. A propane torch and welding mask are required for construction and disassembly.; Welding Rods are required for construction of items.; A propane tank can be used to refill propane torches with fuel. Disassembly does not currently use fuel. Materials. Materials used in metalworking …
From pzwiki.net
From pzwiki.net
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CCI SMALL RIFLE PRIMERS BR-4 - NORTH 40 OUTFITTERS
These CCI BR-4 Small Rifle Primers are benchrest small rifle primers for critical accuracy needs.These are the “bread-and-butter” of reloading, the most commonly called-for primers in reloading recipes…
From north40.com
From north40.com
See details
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Monument Grills 4 - Burner Free Standing Liquid Propane 72000 BTU Gas Grill with Side Burner and Cabinet. by Monument Grills. $469.00. 279. Rated 4.5 out of 5 stars.279 total votes. ... The grill is ideal for entertaining a small …
From wayfair.com
From wayfair.com
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HOME, HEARTH, PATIO & BBQ LIVING | SPOTIX.COM
Spotix Makes Inc. Magazine’s List of the Midwest Region’s Fastest-Growing Private Companies. Inc. magazine has revealed that Spotix is No.107 on its third annual Inc. 5000 Regionals Midwest …
From spotix.com
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From bbqguys.com
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SOUS VIDE STEAK - ANOVA CULINARY
Torches are extremely intense heat sources that basically follow the inverse-square law: their intensity dissipates with the square of the distance from the torch head. What this means is that any …
From anovaculinary.com
From anovaculinary.com
See details