HOW TO MAKE CANDY APPLES WITH KIT RECIPES

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BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH



Best Candy Apples Recipe - How To Candy Apples - Delish image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray
2 c. granulated sugar
3/4 c. water
1/2 c. light corn syrup
16 drops red food coloring
6 medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. 
  • Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. 
  • In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. 
  • Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. 
  • Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

BEST CINNAMON ROLL POKE CAKE RECIPE - HOW TO MAKE ... - DELISH



Best Cinnamon Roll Poke Cake Recipe - How to Make ... - Delish image

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room.

Provided by Makinze Gore

Categories     baby shower    birthday party    bridal shower    brunch    dinner party    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

Cooking spray 
1 box white cake mix, plus ingredients called for on box
1 (14-oz.) can sweetened condensed milk
4 tbsp. melted butter
1/2 c. packed brown sugar
1 tsp. cinnamon
Pinch of kosher salt
1/2 c. heavy cream
1 (8-oz.) block cream cheese
4 tbsp. butter, softened
1 c. powdered sugar
1 tsp. pure vanilla extract
Pinch of kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool.
  • Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt.
  • Make frosting: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form.
  • In another large bowl, beat cream cheese and butter together until no lumps remain. Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined.
  • Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.

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