DORITOS FROM MEXICO RECIPES

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DORITO MEXICAN CASSEROLE RECIPE - MEXICAN.FOOD.COM



Dorito Mexican Casserole Recipe - Mexican.Food.com image

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Steps:

  • Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  • Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  • Line a 13x9 baking dish with the Doritos.
  • Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  • Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 709.4, FatContent 51.2, SaturatedFatContent 25.8, CholesterolContent 184.1, SodiumContent 1202.2, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 1.9, ProteinContent 47.6

MEXICAN CHICKEN AND DORITOS® CASSEROLE RECIPE | ALLRECIPES



Mexican Chicken and Doritos® Casserole Recipe | Allrecipes image

This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!

Provided by md2wrshp

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 (4 ounce) cans chopped green chiles
1 (8 ounce) bag ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), or to taste
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
  • Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.

Nutrition Facts : Calories 356.8 calories, CarbohydrateContent 20 g, CholesterolContent 58.4 mg, FatContent 24.9 g, FiberContent 1.1 g, ProteinContent 14.1 g, SaturatedFatContent 12.2 g, SodiumContent 772.1 mg, SugarContent 1.9 g

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