DORITO MEXICAN CASSEROLE RECIPE - MEXICAN.FOOD.COM
You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown together ground beef and onion until beef is brown and onion is tender; drain well.
- Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
- Line a 13x9 baking dish with the Doritos.
- Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
- Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 709.4, FatContent 51.2, SaturatedFatContent 25.8, CholesterolContent 184.1, SodiumContent 1202.2, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 1.9, ProteinContent 47.6
MEXICAN CHICKEN AND DORITOS® CASSEROLE RECIPE | ALLRECIPES
This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!
Provided by md2wrshp
Categories World Cuisine Latin American Mexican
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
- Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.
Nutrition Facts : Calories 356.8 calories, CarbohydrateContent 20 g, CholesterolContent 58.4 mg, FatContent 24.9 g, FiberContent 1.1 g, ProteinContent 14.1 g, SaturatedFatContent 12.2 g, SodiumContent 772.1 mg, SugarContent 1.9 g
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