LICORICE ICE CREAM RECIPES RECIPES
LICORICE ICE CREAM RECIPE - FOOD.COM
This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream sit for 30 minutes at room temperature in order to soften.
- Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
- Refreeze for at least 4 hours.
Nutrition Facts : Calories 144.7, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 31.7, SodiumContent 57.6, CarbohydrateContent 17, FiberContent 0.5, SugarContent 15.3, ProteinContent 2.5
LICORICE CHUNK ICE CREAM RECIPE - FOOD.COM
Make and share this Licorice Chunk Ice Cream recipe from Food.com.
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissolves.
- Do not boil.
- In a small bowl, whisk the egg yolks lightly.
- While whisking, pour 1 cup of the hot cream mixture into the bowl, then pour the egg mixture back into the saucepan and place over medium-low heat.
- Stir constantly with a wooden spoon (don't let the mixture boil; it could curdle) for about 8 minutes, or until it begins to thicken and coats the spoon.
- To test for doneness, dip a metal spoon into the mixture and run your finger across the back.
- The custard is done when your finger leaves a clear, clean trail.
- A candy thermometer should read 175-180 degrees F.
- Remove the pan from the heat and stir in the vanilla.
- With a mortar and pestle, roughly crush the aniseed, or place the seeds in a plastic bag and bruise them with a hammer.
- Stir the crushed seeds into the hot ice cream base.
- Cover and chill in the refrigerator for at least 1 hour (the longer it is refrigerated, the stronger the flavor will be).
- Strain the mixture and add the chopped licorice pieces.
- Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 546.8, FatContent 40, SaturatedFatContent 23.8, CholesterolContent 276.7, SodiumContent 84.9, CarbohydrateContent 42.3, FiberContent 0.5, SugarContent 33.6, ProteinContent 7.2
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Total Time 45 minutes
Calories 183.3 per serving
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- Stir 1/2 teaspoon anise extract into 1 pint softened vanilla ice cream; freeze until firm. Sandwich between vanilla wafer cookies and roll the sides in pink and white sprinkles. Freeze at least 1 hour.
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