BROWNIES MADE WITH BROWN SUGAR RECIPES
BROWN SUGAR BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F. Grease 8-inch square baking pan; set aside.
- Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in nuts.
- Pour batter into prepared pan. Bake 25-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool in pan; cut into bars.
Nutrition Facts : Calories 130 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
CHOCOLATE BROWN-SUGAR BROWNIES RECIPE - MARCIA KIESEL ...
Lisa Howard loves wickedly intense chocolate brownies, like the ones in The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. F&W's version includes light brown sugar, which makes the brownies sweeter and more tender, and substitutes pecans for walnuts.Plus: More Dessert Recipes and Tips
Provided by Marcia Kiesel
Total Time 1 hours 30 minutes
Yield makes 2 dozen brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. Butter and lightly flour a 9-by-13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool.
- Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans.
- Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares.
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