DIRT CAKES INGREDIENTS RECIPES

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DIRT CAKE RECIPE: HOW TO MAKE IT



Dirt Cake Recipe: How to Make It image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 63g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEST DIRT CAKE RECIPE - HOW TO MAKE DIRT CAKE FOR HALLOWEEN



Best Dirt Cake Recipe - How to Make Dirt Cake for Halloween image

Kids and adults alike will love to dig into this Dirt Cake. Learn how to make it with this recipe this Halloween!

Provided by Makinze Gore

Categories     birthday    Halloween    dessert

Total Time 3 hours 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

1

(14.3-oz.) package Oreos

4 tbsp.

butter, melted

1

(3.4-oz) box instant vanilla pudding

1 1/2 c.

cold milk

1

(8-oz.) block cream cheese, softened

1/2 c.

powdered sugar

1 c.

heavy cream

Steps:

  • Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer.  In a medium bowl, whisk together pudding mix and milk until thickened, then refrigerate for 10 minutes to firm up.  In a large bowl using a hand mixer, beat cream cheese and powdered sugar together until no lumps remain.  In another large bowl, beat cream until stiff peaks form.  Fold pudding into cream cheese mixture, then fold in whipped cream until just combined. Pour mixture over Oreo crust and smooth with an offset spatula. Top with reserved ¾ cup crushed Oreos.  Refrigerate until well chilled, at least 3 hours and up to overnight. 

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