BERRY TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place a third of cake cubes in a 4-qt. trifle bowl. Top with a third of pudding mixture, a third of berries and half the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 234 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
BLUEBERRY COMPOTE RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories dessert
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, SodiumContent 0.4 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams
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