CHOCOLATE SUGAR KISS COOKIES - 4 INGREDIENTS, 20 MINUTES ...
Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 30 minutes with just 4 ingredients! Chocolate sugar cookies rolled in crystalized sugar and decorated with a candy kiss. What’s not to love?
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- With a mixer, combine cocoa powder and sugar cookie dough.
- Roll dough into balls, and roll them in sugar crystals.
- Place on a parchment-lined cookie sheet.
- Bake for 8 minutes.
- Remove from the oven and press a kiss into the centers of the hot cookies. After about 2 minutes remove to a cooling rack.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 2, SodiumContent 8 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
BITTERSWEET CHOCOLATE WALNUT MERINGUE KISSES | BETTER ...
Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate, and cream of tartar to create a delicious treat.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 6 meringues
Number Of Ingredients 5
Steps:
- Let egg whites stand in large bowl at room temperature 30 minutes. Preheat oven to 300 degrees F. Line cookie sheet with parchment paper or lightly greased foil.
- Beat egg whites and cream of tartar on medium to high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating until glossy and stiff peaks form (tips stand straight). Fold in 1/4 cup of the chocolate and 1/4 cup of the nuts.
- Drop meringue in six mounds 2 inches apart on prepared sheet. Using back of spoon, swirl the top of each meringue into a high tip that curls.
- Place meringues in oven; immediately decrease oven temperature to 200 degrees F. Bake 1-1/2 hours or until crisp and dry on outsides. Cool completely on sheet on wire rack. Gently peel cooled meringues off parchment or foil. To serve, sprinkle with remaining chocolate and nuts.
- Store meringues in an airtight container at room temperature for up to 24 hours. Makes 6 meringues.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 23 g, FatContent 8 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 19 mg, SugarContent 21 g
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