SPANISH RICE WITH CORN RECIPE RECIPES

Name: "Quick ""Spanish"" Rice with Corn"
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 serving(s)
Ingredients: 1 cup instant rice; 1 (8 ounce) can tomato sauce; 1/4 cup corn (frozen is fine, thaw first); 2 teaspoons chili powder; 2 teaspoons cumin powder

"QUICK ""SPANISH"" RICE WITH CORN" RECIPE - FOOD.COM

Quick and easy side dish. I do not add any salt to my dishes, you may want to add a pinch to the water tomato sauce mixture -- It's up to you.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup instant rice
1 (8 ounce) can tomato sauce
1/4 cup corn (frozen is fine, thaw first)
2 teaspoons chili powder
2 teaspoons cumin powder

Steps:

In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
In med.
saucepan, bring tomato sauce and water mixture to boil.
Add rice, corn, chili powder and cumin.
Cover, and remove from heat.
Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.

Nutrition Facts : Calories 255.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 636.9, CarbohydrateContent 55, FiberContent 4.3, SugarContent 5.8, ProteinContent 6.6

SPANISH RICE ORIGINAL RECIPE | ALLRECIPES

Spanish Rice Original Recipe | Allrecipes image

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

Provided by DEED330

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup chicken broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
½ teaspoon chili powder
½ teaspoon salt and ground black pepper
1 (10 ounce) can sliced black olives, drained
1 (10 ounce) can whole kernel corn, drained

Steps:

Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Nutrition Facts : Calories 372.7 calories, CarbohydrateContent 45.7 g, CholesterolContent 19 mg, FatContent 18.5 g, FiberContent 5.2 g, ProteinContent 8.7 g, SaturatedFatContent 5.1 g, SodiumContent 1195.5 mg, SugarContent 6.7 g

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