DEEP FRIED TURKEY LUNCH MEAT RECIPES

Name: Deep Fried Ribs
Yield: 4 servings
Ingredients: 2 racks St. Louis style ribs; Your favorite rib rub; Peanut oil, for frying; Your favorite barbecue sauce; 2 cups milk; 2 eggs; 4 ounces beer; All-purpose flour; Pepper, salt, and Cajun spices, to taste

DEEP FRIED RIBS RECIPE - FOOD NETWORK

Deep Fried Ribs Recipe - Food Network image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Steps:

Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

DEEP FRIED RIBS RECIPE - FOOD NETWORK

Deep Fried Ribs Recipe - Food Network image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Steps:

Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

DEEP-FRIED TURKEY RECIPE | ALLRECIPES

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable …
From allrecipes.com

See details

DEEP FRIED MAIN DISH RECIPES | ALLRECIPES

Fried chicken. Fish Tacos. Corn dogs. Finger Steaks. When you're in the mood for crispy fried food, these 5-star recipes …
From allrecipes.com

See details

HOW TO DEEP FRY A TURKEY | BUTTERBALL®

Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey …
From butterball.com

See details

DEEP-FRIED CHICKEN WINGS - CRAVING TASTY

Nov 19, 2019 · A well-cooked fried wing should be tender and juicy, with a crunchy exterior, and taste great without any sauce. It makes a huge difference, with or without a sauce on top. I cook …
From cravingtasty.com

See details

THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS

Sep 26, 2020 · Seasoning rubs add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. A good rub adds layers of flavor, as well as beautiful color to the skin. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey …
From thespruceeats.com

See details

TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS

Jul 17, 2020 · White vinegar, tabasco, cayenne, pepper, and Cajun seasoning dilute in vegetable oil. Rub the paste inside and out of your turkey and save some to run between the skin and the meat. Remember that when you deep-fry a turkey…
From thespruceeats.com

See details

FEATURED RECIPES | CATEGORY | CANADIAN TURKEY

Deep Fried Baos. 1. Turkey Katsu Sando. 2. Spicy Turkey Schnitzel Sandwich. 1. ... Mediterranean Turkey Lunch Box. 1. Bountiful Breakfast Bowl with Turkey Sausage. 11. One-Pan Creamy Turkey Marsala. 2. Rustic Tuscan Turkey, Kale and Bean Dinner. 3. ... Slow Cooked Turkey Meat …
From canadianturkey.ca

See details

HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM

Nov 11, 2019 · When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: A roasting pan with handles will make it easier to move your turkey in and out of the oven. Remember this is a big bird! An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey …
From bettycrocker.com

See details