RAISIN PIE ORIGIN RECIPES

SIMPLE RAISIN PIE RECIPE | ALLRECIPES

Simple Raisin Pie Recipe | Allrecipes image

Very nice raisin pie, very simple, very easy to do, but even easier to eat.

Provided by L. Peter

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 pie

Number Of Ingredients 9

Ingredients

2 (9 inch) pie shell
2 cups water
½ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon butter
1 tablespoon lemon juice
2 cups raisins

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 3.8 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 2.7 g, SaturatedFatContent 2.5 g, SodiumContent 291.4 mg, SugarContent 35.4 g

OLD FASHIONED RAISIN PIE RECIPE - FOOD.COM

Old Fashioned Raisin Pie Recipe - Food.com image

Make and share this Old Fashioned Raisin Pie recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 9 inch pie shell
15 ounces raisins (1 pkg, 3 cups)
3/4 cup brown sugar
2 tablespoons cornstarch
2 tablespoons instant Tang orange drink (Any type of Instant Orange Breakfast Drink will do)
1 1/4 cups water
2 tablespoons lemon juice
1 cup walnuts, coarsely chopped
2 tablespoons butter or 2 tablespoons margarine

Steps:

Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.
Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Remove from the heat and stir in the walnuts.
Turn the mixture into the pastry-lined pie plate and dot with the butter.
Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.
Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F.
oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
Cool on a wire rack.

Nutrition Facts : Calories 635.2, FatContent 24.3, SaturatedFatContent 6, CholesterolContent 10.2, SodiumContent 171.9, CarbohydrateContent 107.2, FiberContent 5, SugarContent 73.5, ProteinContent 7.1

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