CRAB CORN FRITTERS RECIPES

Name: Corn Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3/4 c. All-purpose Flour; 1 tbsp. Sugar; 1 tsp. Baking Powder; 2 whole Eggs; 1/2 c. Milk, More To Thin If Necessary; 1 tsp. Kosher Salt; 1/2 tsp. Cayenne Pepper; 4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned; 3 tsp. Chopped Fresh Chives; Canola Oil, For Frying; Powdered Sugar (optional); Maple Syrup (optional)

CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Corn Fritters - The Pioneer Woman – Recipes, Country ... image

I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

Provided by Ree Drummond

Categories main dish side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3/4 c. All-purpose Flour
1 tbsp. Sugar
1 tsp. Baking Powder
2 whole Eggs
1/2 c. Milk, More To Thin If Necessary
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 tsp. Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Steps:

Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!

ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES

Zucchini Corn Fritters Recipe | Allrecipes image

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Provided by Danni Hughes

Categories Fried Zucchini

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 24 fritters

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon cumin
½ cup sugar
½ teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
¼ cup butter, melted
2 cups grated zucchini
1 ½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

Steps:

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Nutrition Facts : Calories 143.7 calories, CarbohydrateContent 15 g, CholesterolContent 26.3 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 3 g, SodiumContent 146 mg, SugarContent 5.2 g

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