CHERRY BREAD PUDDING RECIPES
CHERRY BREAD PUDDING RECIPE - FOOD.COM
Make and share this Cherry Bread Pudding recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan over high heat, heat dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender.
- Meanwhile, grease shallow 3-quart casserole. Cut bread into 1-inch-thick slices.
- In very large bowl, with wire whisk or fork, mix milk, brown sugar, vanilla extract, cinnamon, egg whites, and eggs until well blended. Drain cherries, adding any liquid to egg mixture. Set cherries aside. Add bread slices to egg mixture; let soak 10 minutes, carefully turning slices occasionally for even soaking.
- Preheat oven to 350 degrees F. Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom. Sprinkle all but 1/4 cup cherries over bread in casserole. Arrange remaining bread, overlapping slices to fit, on top. Pour any egg mixture remaining in bowl over bread in casserole.
- Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 to 15 minutes of baking if top of pudding begins to brown too quickly. Top with remaining cherries. Sprinkle with confectioners' sugar if you like. Serve warm. Or, refrigerate to serve cold later.
Nutrition Facts : Calories 215.7, FatContent 3.3, SaturatedFatContent 1.2, CholesterolContent 6.4, SodiumContent 281.9, CarbohydrateContent 35.5, FiberContent 1.1, SugarContent 21, ProteinContent 10.5
CHERRY BREAD PUDDING RECIPE | MYRECIPES
Bread pudding will rise to the top of ramekins as it bakes and may overflow. It will deflate once it's removed from oven.
Provided by Phillip Hein, Burlington, Wisconsin
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray. Place ramekins on a baking sheet.
- Whisk together milk and next 8 ingredients until blended. Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 minutes.
- Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes. Spoon Cherry Sauce over bread pudding.
- Note: For testing purposes only, we used Splenda No Calorie Sweetener, Granular. Instead of ramekins, place bread pieces in a 11- x 7-inch baking dish coated with cooking spray, and proceed with recipe as directed. (No need to place on baking sheet.) Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes.
- Note: Nutrition analysis includes sauce.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 51.4 g, CholesterolContent 8 mg, FatContent 4.6 g, FiberContent 1.9 g, ProteinContent 12.7 g, SaturatedFatContent 2.1 g, SodiumContent 388 mg
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Reviews 5.0
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