ROYAL COOKIES RECIPE RECIPES

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ROYAL COCONUT COOKIES RECIPE | ALLRECIPES



Royal Coconut Cookies Recipe | Allrecipes image

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Provided by Nannette Lorenz

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Yield 4 dozen

Number Of Ingredients 11

2?½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup white sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Sift the flour, baking powder, baking soda and salt together into a bowl.
  • Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
  • Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35.2 g, CholesterolContent 35.8 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 6.7 g, SodiumContent 323.5 mg, SugarContent 19.6 g

ROYAL COCONUT COOKIES RECIPE - RECIPES.NET



Royal Coconut Cookies Recipe - Recipes.net image

Recreate a fan-favorite dessert and snack from the 70s with our Royal Coconut Cookies Recipe. Enjoy its delicious coconut flavors and crumbly texture!

Provided by Nelson Arnold

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 96

Number Of Ingredients 11

2?½ cups all-purpose flour
2 tsp baking powder
2 tsp Baking Soda
1 tsp salt
1 cup white sugar
1 cup packed brown sugar
1 cup softened butter
2 eggs
1 tsp vanilla extract
2 cups rolled oats
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Sift the flour, baking powder, baking soda and salt together into a bowl.
  • Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
  • Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : CarbohydrateContent 8.24g, CholesterolContent 8.42mg, FatContent 2.71g, FiberContent 0.39g, ProteinContent 0.76g, SaturatedFatContent 1.76g, ServingSize 96.00 Piece, SodiumContent 36.43mg, SugarContent 0.00, UnsaturatedFatContent 0.59g

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