SUKIYAKI RECIPE | ALLRECIPES
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Asian Japanese
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 27 g, CholesterolContent 60.7 mg, FatContent 12.3 g, FiberContent 3.9 g, ProteinContent 23.5 g, SaturatedFatContent 4.2 g, SodiumContent 1991.7 mg, SugarContent 16.4 g
SUKI'S SPINACH AND FETA PASTA | ALLRECIPES
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Provided by Allrecipes Member
Categories Main Dishes Pasta
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 51.8 g, CholesterolContent 50.5 mg, FatContent 20.6 g, FiberContent 4.6 g, ProteinContent 17.8 g, SaturatedFatContent 9.8 g, SodiumContent 655.8 mg, SugarContent 9.2 g
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