HOMEMADE SOCK IT TO ME CAKE RECIPES
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
Provided by CakeWhiz
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs, oil, beer and mix until smooth.
- Add cake mix and mix and mix until just combined.
- Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
- Place one cake on a cake board (same size as the cake).
- Spread frosting on top of the cake.
- Place the other cake on top of the frosting and gently press it to hold it into place.
- Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes.
- While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy.
- Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
- Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating.
- When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
- Chill in the fridge for 30 minutes.
- Frost swirls of chocolate frosting around the top of the cake.
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving
EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, CarbohydrateContent 143 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 162 mg, SodiumContent 545 mg, SugarContent 138 g, ServingSize 1 serving
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GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
See details
EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
From cakewhiz.com
Reviews 5
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Category Dessert
Cuisine American
Calories 1105 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1105 kcal per serving
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