CHEESE AND MAYO SANDWICH RECIPES

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MAYO AND CHEESE SANDWICH RECIPE - FOOD.COM



Mayo and Cheese Sandwich Recipe - Food.com image

Make and share this Mayo and Cheese Sandwich recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon mayonnaise
3 slices medium cheddar, sliced thick
2 slices bread, works best on white

Steps:

  • Place cheese on bread.
  • Spread with mayonnaise, as much as you want, the more the better.
  • Put other piece of bread on top.
  • Cut into 4 triangles.
  • Voila!
  • A truly yummy, simple sammie.

Nutrition Facts : Calories 528.9, FatContent 34.4, SaturatedFatContent 18.8, CholesterolContent 92, SodiumContent 966.7, CarbohydrateContent 29.9, FiberContent 1.2, SugarContent 3.5, ProteinContent 24.9

GRILLED CHEESE DE MAYO RECIPE | ALLRECIPES



Grilled Cheese De Mayo Recipe | Allrecipes image

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

Steps:

  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 73.7 mg, FatContent 34.9 g, FiberContent 1.2 g, ProteinContent 19.5 g, SaturatedFatContent 15.7 g, SodiumContent 1349.2 mg, SugarContent 2.6 g

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